Chef eric ziebold biography of william shakespeare

Rising Star Award. Search this site:. All rights reserved. He was rare as a play-write for excelling in tragedies, comedies and histories. He deftly combined popular entertainment with an extraordinary poetic capacity for expression which is almost mantric in quality. Farewell: my blessing season this in thee! During his lifetime, Shakespeare was not without controversy, but he also received lavish praise for his plays which were very popular and commercially successful.

His plays have retained an enduring appeal throughout history and the world. Some of his most popular plays include:. Shakespeare died in ; it is not clear how he died, and numerous suggestions have been put forward.

Chef eric ziebold biography of william shakespeare

John Ward, the local vicar of Holy Trinity Church in Stratford where Shakespeare is buriedwrites in a diary account that:. The average life expectancy of someone born in London, England in the Sixteenth Century was about 35 years old, Shakespeare died age They contend Shakespeare was actually just a successful businessman, and for authorship suggest names such as Edward de Vere, the 17th Earl of Oxford.

Arguments have also been made for Francis Bacon. The argument that Shakespeare was actually the Earl of Oxford relies on circumstantial evidence and similarities in his writing style and relationships between his life and the play of Shakespeare. In DC, he was able to stretch his legs creatively at CityZen, which, despite being based at a hotel, gave him the freedom to follow his interests.

During the ten years he was there, his work was widely acclaimed. He did this all in his quietly intense way, with a focus on French techniques and quality ingredients, rather than the whiz-bang theater or mind-bending science of the modernists. His dishes are inventive, but not outlandish. He can take the ordinary and upend it with a twist — his foie gras pierogi, for example, or the katsuobushi-topped potato salad I had the privilege of tasting.

Next up is delicate poached Alaskan halibut, served over rice cooked in coconut milk, with a dollop of Indonesian curry mousse and drizzled with creamy, decadent sea urchin butter. It arrives in a black bowl designed by ceramist Nobu Nishigawara to resemble the spiny skeleton of an urchin. The addition of sartorial rules jackets are required for men and a huge window into the kitchen that provides a close-up glimpse of the chefs at work, also adds to the feeling of taking part in an extraordinary event.

His affinity for the city means he sees himself here for many years to come. In Kinship and Metier, he has set out to create not flash-in-the-pan culinary hotspots, but legacy establishments that can withstand the ever-mercurial DC dining scene, that can be relevant and connect with people—even decades later. Upstairs at Kinship, diners receive complimentary peanut toffee with their coffee, which is accompanied by a miniature pewter hammer for breaking it into bite-sized pieces.

Believe it or not, this is food they actually eat during off hours. The two met 14 years ago while both were working at The French Laundry, and were finally married in She can be found in the restaurant every night, dressed elegantly in black with her long brown hair often tied back in a ponytail or braid, managing the front of house goings on with consummate poise and a hint of a French accent.

They have always spoken the same language of food and hospitality. In other projects. Wikidata item. American chef and restaurateur. Rating s. Michelin stars. Current restaurant s. Previous restaurant s. Award s won. Early years [ edit ]. CityZen [ edit ].